'Feed me' Menu 85pp

a sharing menu of the following, minimum 2 people

sonoma focaccia • rosemary & garlic oil
sesame crusted tuna • eggplant • gordal olives
stracciatella • roast peppers • shellfish oil • basil

housemade gnocchi alla puttanesca • tomato butter • white anchovy
wagyu sirloin • dead ringer diane sauce
grilled broccolini • walnut satay

salted sticky date pudding • toffee sauce
All dietary requirements can be accommodated with a little notice

'Chef's Selection' 120pp

a sharing menu of the following, minimum 4 people
(must be pre-booked 48hrs in advance)

sonoma focaccia • rosemary & garlic oil
sydney rock oysters • guava mignonette
stuffed piquillo pepper • crab remoulade • nduja

heirloom tomato carpaccio • vanilla vinaigrette
stracciatella • roast peppers • shellfish oil • basil
baked scallops • café de paris butter

chateaubriand • dead ringer diane sauce
confit mushroom & carrots

salted sticky date pudding • toffee sauce
wattleseed caramel slice a.k.a. "crack slice"
Some dietary requirements can be accommodated with notice, please mention when booking.